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Sorvete de Milho com Coco


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[efav-link]


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Nome da preparação: Sorvete de Milho com Coco


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Leite integral gelado


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Coco ralado


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Milho verde


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Leite de coco gelado


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Rendimento

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Modo de Preparo

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• Na batedeira, misture o leite, leite de coco e o coco ralado. Deixe descansar por 15 minutos para o coco ralado hidratar.
• Em seguida, triture o milho no liquidificador e acrescente.
• Bata em velocidade máxima até ficar cremoso.
• Coloque a misture em um refratário (que possa ir ao freezer).
• Coloque no freezer por mais ou menos 4 horas ou até ficar em consistência de sorvete.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Leite integral gelado

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Coco ralado

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Milho verde

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Leite de coco gelado

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa