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Purê de Pupunha


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[efav-link]


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Nome da preparação: Purê de Pupunha


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Requeijão cremoso


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Queijo parmesão ralado


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Leite integral UHT


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Manteiga sem sal


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Pupunha


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Rendimento

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Modo de Preparo

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• Coloque a pupunha para cozinhar em fogo médio, por 1h30m.
• Após cozinhar, descasque e passe por uma peneira.
• Em uma panela, leve ao fogo e misture a manteiga, como se fosse preparar um purê como de costume.
• Adicione o parmesão. Modele.
• Depois de modelado coloque o queijo em cima e leve ao forno para derreter.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Requeijão cremoso

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Queijo parmesão ralado

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Leite integral UHT

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Manteiga sem sal

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Pupunha

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa