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Pescada Paraense


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[efav-link]


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Nome da preparação: Pescada Paraense


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Pescada amarela


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Coentro picado


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Pimentão amarelo


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Tomate picado


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Cebola picada


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Alho amassado


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Sal


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Tucupi


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Suco de limão Taiti


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Pimenta do reino


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Rendimento

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Modo de Preparo

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• Corte o peixe em pedaços e tempere com limão e pimenta.
• Corte todos os temperos (pimentão, cebola, tomate e alho) e refogue em uma panela grande com azeite.
• Acrescente o peixe até ficar bem dourado.
• Coloque o tucupi e deixe ferver.
• Finalize com o coentro picado.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Pescada amarela

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Coentro picado

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Pimentão amarelo

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Tomate picado

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Cebola picada

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Alho amassado

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Sal

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Tucupi

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Suco de limão Taiti

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Pimenta do reino

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa