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Farofa de Pinhão


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[efav-link]


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Nome da preparação: Farofa de Pinhão


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Bacon em cubos


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Manteiga sem sal


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Cebola


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Pinhão cozido e sem casca


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Farinha de mandioca biju


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Salsinha picada


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Sal


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Rendimento

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Modo de Preparo

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• Numa frigideira grande, doure o bacon na própria gordura até que os cubinhos estejam bem crocantes, escorra e seque bem.
• Descarte a gordura do bacon e, na mesma frigideira, aqueça a manteiga.
• Junte a cebola e, quando ela começar a dourar, misture o pinhão.
• Quando o pinhão estiver quente, acrescente a farinha, sal e, sempre mexendo, mantenha no fogo até que a farinha incorpore a manteiga e fique bem crocante e perfumada.
• Misture o bacon, a salsinha, acerte o sal e sirva.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Bacon em cubos

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Manteiga sem sal

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Cebola

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Pinhão cozido e sem casca

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Farinha de mandioca biju

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Salsinha picada

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Sal

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa