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Pudim de Cará


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[efav-link]


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Nome da preparação: Pudim de Cará


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Açúcar


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Água


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Suco de limão Taiti


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Cará cozido e amassado


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Manteiga sem sal


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Ovos brancos


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Rendimento

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Modo de Preparo

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• Pré aqueça o forno em temperatura média (170º).
• Leve ao fogo uma panela com o açúcar, a água e o suco de limão.
• Mexa frequentemente até obter uma calda grossa, com consistência de mel.
• Junte o cará, a manteiga e os ovos, misture e leve ao forno pré aquecido, por cerca de 45 minutos, em forma untada.
• Caso o pudim doure muito depressa, cubra com papel alumínio.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Açúcar

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Água

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Suco de limão Taiti

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Cará cozido e amassado

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Manteiga sem sal

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Ovos brancos

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa