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Filé Marajoara


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[efav-link]


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Nome da preparação: Filé Marajoara


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Filé mignon de búfalo


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Alho picado


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Cebola


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Salsa picada


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Cebolinha picada


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Vinho tinto


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Água


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Suco de limão Taiti


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Pimenta do reino branca


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Azeite


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Manteiga sem sal


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Sal


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Queijo Marajó


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Rendimento

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Modo de Preparo

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• Com os ingredientes preparar os filés com temperos e deixar por 2 horas para que pegue gosto.
• Em uma frigideira antiaderente com manteiga e azeite colocar os filés até dourar.

Queijo de Marajó: Em uma frigideira antiaderente com pouca manteiga fritar as fatias do queijo de marajó até dourar.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Filé mignon de búfalo

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Alho picado

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Cebola

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Salsa picada

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Cebolinha picada

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Vinho tinto

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Água

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Suco de limão Taiti

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Pimenta do reino branca

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Azeite

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Manteiga sem sal

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Sal

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Queijo Marajó

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa