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Bolo de Macaxeira


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[efav-link]


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Nome da preparação: Bolo de Macaxeira


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Macaxeira (Aipim)


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Açúcar Refinado


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Manteiga com sal em barra


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Leite de coco


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Leite Integral UHT


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Farinha de arroz


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Farinha de arroz integral


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Ovos de galinha brancos


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Coco ralado


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Rendimento

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Modo de Preparo

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• No liquidificador, coloque a macaxeira ralada ou triturada, o leite UHT, o leite de coco, os ovos e a manteiga.
• Bata tudo em velocidade média por 1 minuto.
• Em um recipiente coloque o líquido e acrescente o açúcar, coco ralado e as farinhas de arroz e arroz integral e misture.
• Despeje o creme em uma forma untada com margarina e farinha de arroz.
• Asse em forno pré-aquecido, a 230°C, por 45 minutos ou até quando colocando um palito e ele saia limpo.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Macaxeira (Aipim)

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Açúcar Refinado

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Manteiga com sal em barra

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Leite de coco

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Leite Integral UHT

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Farinha de arroz

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Farinha de arroz integral

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Ovos de galinha brancos

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Coco ralado

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa