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Jatuarana


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[efav-link]


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Nome da preparação: Jatuarana


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Jatuarana


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Tomate picado


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Cebola picada


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Pimentão picado


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Farinha de mandioca


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Sal


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Suco de limão Taiti


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Azeite


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Rendimento

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Modo de Preparo

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• Depois de limpar o peixe, esprema limão sobre ele.
• Passe novamente limão para temperar, jogue sal por dentro e fora do peixe e reserve o temperado.
• Misture os outros ingredientes picados com a farinha, regando com azeite para temperar a farofa.
• Pegue o peixe coloque sobre um pedaço de papel alumínio, tamanho suficiente para enrolar o peixe por inteiro, abra o peixe e o recheie com a farofa.
• Depois de recheado feche o papel alumínio, coloque o peixe embalado em uma assadeira e leve ao forno pré aquecido (pré-aqueça o forno por uns 5 minutos a 180°C), depois de colocar o peixe no forno deixe-o em temperatura baixa por uns 40 minutos.
• Depois de cozido abra a embalagem de alumínio e deixe por mais uns 15 minutos para dourar em 180°C.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Jatuarana

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Tomate picado

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Cebola picada

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Pimentão picado

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Farinha de mandioca

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Sal

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Suco de limão Taiti

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Azeite

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa