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Lombo Suíno ao Molho de Açaí


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[efav-link]


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Nome da preparação: Lombo Suíno ao Molho de Açaí


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Lombo suíno fatiado


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Caldo de legumes*


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Popla de açaí


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Vinho tinto seco


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Pimenta-do-reino branca


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Sal


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Rendimento

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Modo de Preparo

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  • Caldo de legumes:
  • Ingredientes: 300g cebola em cubos; 500g cenoura em cubos; 6 folhas de alho poró; 200g salsão picado; 6 folhas de couve; 1 ramo de tomilho; 1 ramo de alecrim; 2 dentes de alho; 3 talos de salsa; 7L de água.
  • Modo de preparo: Em uma panela junte os legumes, a água e as ervas.
  • Refogue até que fique dourado.
  • Deixe ferver lentamente por cerca de 1 hora.
  • Coe e armazene em garrafas, se preferir, reduza e congele.
  • Preparo Lombo: Temperar a gosto o lombo, fatiado com 1,5cm de espessura.
  • Deixe descansar com tempero de vinho tinto seco, pimenta do reino branca e sal por 5 a 6 minutos.
  • Ponha para grelhar e reserve.
  • Molho: Levar caldo de legumes, açaí para o fogo, para reduzir.

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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Lombo suíno fatiado

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Caldo de legumes*

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Popla de açaí

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Vinho tinto seco

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Pimenta-do-reino branca

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Sal

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa