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Galinha Caipira com Pequi


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[efav-link]


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Nome da preparação: Galinha Caipira com Pequi


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Frango caipira


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Água


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Pequi


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Alho amassados


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Sal


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Óleo de girassol


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Cebola picada


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Tomate picado


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Orégano


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Alecrim desidratado


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Coentro moído


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Cheiro verde


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Rendimento

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Modo de Preparo

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• Tempere o frango com o alho e sal.
• Na panela de pressão, coloque óleo de girassol e a cebola para fritar.
• Coloque o frango temperado para fritar.
• Acrescente o tomate picado e a água cobrindo o frango.
• Adicione os temperos naturais na panela e deixe na pressão por cerca de 15 minutos.
• Após esse tempo, desligue e coloque o pequi por aproximadamente 10 minutos.
• Acrescente o cheiro verde no prato pronto.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Frango caipira

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Água

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Pequi

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Alho amassados

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Sal

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Óleo de girassol

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Cebola picada

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Tomate picado

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Orégano

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Alecrim desidratado

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Coentro moído

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Cheiro verde

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa