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Escondidinho de Pirarucu com Jambu


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[efav-link]


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Nome da preparação: Escondidinho de Pirarucu com Jambu


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Pirarucu seco


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Cebola


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Salsinha


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Manteiga sem sal


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Jambu


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Macaxeira (aipim)


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Margarina sem sal


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Creme de leite


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Alho


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Parmesão


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Rendimento

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Modo de Preparo

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• Cozinhe a macaxeira com água, cebola, alho e sal.
• Ainda quente bata no liquidificador.
• Numa panela, coloque a manteiga para derreter e acrescentar o creme de macaxeira e misture bem, junte o creme de leite, deixe apurar por 2 minutos e reserve.
• Em uma panela de fundo grosso, refogue a cebola na manteiga (ou azeite) e acrescente o pirarucu.
• Refogue bem, acrescente salsinha e por último o jambu picadinho.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Pirarucu seco

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Cebola

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Salsinha

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Manteiga sem sal

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Jambu

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Macaxeira (aipim)

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Margarina sem sal

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Creme de leite

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Alho

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Parmesão

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa