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Bolo de Rolo


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[efav-link]


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Nome da preparação: Bolo de Rolo


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Açúcar


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Manteiga com sal


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Ovos brancos


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Farinha de trigo


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Goiabada cremosa


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Rendimento

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Modo de Preparo

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• Em uma batedeira, coloque o açúcar, a manteiga com sal e bata em velocidade média por 3 minutos.
• Acrescente os ovos, um a um, e bata até obter um creme homogêneo.
• Abaixe a velocidade, junte a farinha de trigo e misture.
• Espalhe a massa em 4 assadeiras de pão de ló (40 cm X 30 cm) untada com manteiga e polvilhada com farinha de trigo.
• Leve para assar em forno pré-aquecido a 200º C por 5 minutos.
• Depois, retire do forno e recheie com uma camada fina de goiabada, solte as beiradas com uma faca pequena, enrole rapidamente, coloque o rolo sobre a outra massa já com a camada fina de goiabada e enrole.
• Repita esse processo por mais 2 vezes.
• Polvilhe açúcar cristal e sirva cortado em fatias finas.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Açúcar

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Manteiga com sal

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Ovos brancos

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Farinha de trigo

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Goiabada cremosa

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa