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Sarapatel


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[efav-link]


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Nome da preparação: Sarapatel


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Fígado suíno escaldado


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Sangue de porco


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Cheiro verde


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Cebola picada


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Pimentão vermelho picado


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Alho picado


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Pimenta do reino


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Cominho


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Cravo da índia


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Rendimento

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Modo de Preparo

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• Ferva o sangue com sal e água.
• Fatie o fígado e tempere em água, sal e limão.
• Escorra e reserve.
• Passe os temperos no liquidificador, junte ao fígado, deixe por uma noite e misture tudo.
• Leve ao fogo até cozinhar por 2 horas e sirva a gosto.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Fígado suíno escaldado

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Sangue de porco

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Cheiro verde

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Cebola picada

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Pimentão vermelho picado

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Alho picado

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Pimenta do reino

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Cominho

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Cravo da índia

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa