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Bombocado Paraense


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[efav-link]


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Nome da preparação: Bombocado Paraense


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Castanha do Pará


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Açúcar


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Sal


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Ovos brancos


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Manteiga sem sal


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Rendimento

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Modo de Preparo

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• Triturar a castanha do Pará no liquidificador.
• Bater as claras em neve em uma batedeira, e juntar o restante dos ingredientes.
• Colocar para assar, em forma untada em 180° por 30 minutos.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Castanha do Pará

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Açúcar

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Sal

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Ovos brancos

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Manteiga sem sal

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa