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Cuscuz Paraense


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[efav-link]


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Nome da preparação: Cuscuz Paraense


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Farinha de milho em flocos


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Coco fresco ralado


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Açúcar


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Sal


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Leite de coco


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Água


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Rendimento

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Modo de Preparo

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• Misturar os ingredientes secos numa tigela.
• Acrescentar o leite de coco e, aos poucos, a água, misturando bem, até ficar uma farofa úmida, mas não muito molhada.
• Deixar descansar por 10 minutos.
• Encher a parte inferior do cuscuzeiro com água até a metade e levar ao fogo para ferver.
• Colocar a massa do cuscuz na parte de cima do cuscuzeiro nivelando a superfície sem apertar.
• Tampar e cozinhar em fogo baixo por 10-15 minutos.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Farinha de milho em flocos

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Coco fresco ralado

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Açúcar

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Sal

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Leite de coco

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Água

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa