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Frango na Garagem


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[efav-link]


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Nome da preparação: Frango na Garagem


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Batata cozida e exprimida


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Manteiga


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Ovo branco


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Muçarela ralada


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Frango cozido e desfiado


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Molho de tomate*


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Creme de leite


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Alho picado


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Cebola média


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Sal


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Rendimento

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Modo de Preparo

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  • Molho de Tomate:
  • Ingredientes: 1 cebola média (100g); ½ talo de salsão bem picado; 500g tomate maduro; 1 colher de sopa (15g) de azeite de oliva; ½ maço de cheiro verde.
  • Modo de preparo: Corte os tomates ao meio, retire as sementes e reserve.
  • Refogue a cebola com uma colher de azeite, deixe ficar transparente.
  • Acrescente o salsão e refogue em fogo baixo.
  • Acrescente os tomates sem sementes, tampe a panela e deixe cozinhar até os tomates desmancharem.
  • Bata no liquidificador ou com um mixer, acrescente cheiro verde picado.
  • Leve ao fogo novamente e deixe o molho apurar, deixando quase em ponto de polpa.
  • PURÊ: Bata na batedeira a batata, ovo inteiro, margarina e sal; bata por 5 minutos e reserve.
  • MOLHO: Pegue uma panela coloque o óleo, alho amassadinho e a cebola picadinha deixe dourar, agora acrescente o peito de frango desfiado refogue bem, coloque o molho pronto de manjericão, deixe começar a ferver, desligue o fogo e acrescente o creme de leite.
  • RECHEIO: Pegue um refratário de vidro e coloque uma parte do purê, depois coloque somente um pouquinho do molho para umedecer e acrescente toda a muçarela ralada, espalhe o resto do purê e jogue o resto do molho, leve ao forno por 25 a 30 minutos.

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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Batata cozida e exprimida

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Manteiga

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Ovo branco

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Muçarela ralada

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Frango cozido e desfiado

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Molho de tomate*

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Creme de leite

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Alho picado

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Cebola média

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Sal

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa