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Pato ao Tucupi


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[efav-link]


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Nome da preparação: Pato ao Tucupi


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Pato


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Tucupi


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Jambu


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Alho amassado


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Cebolas picadas


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Chicória do Pará


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Sal


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Tomates picados


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Suco de limão Taiti


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Pimenta do reino


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Manteiga sem sal


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Azeite de oliva


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Pimenta de cheiro


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Rendimento

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Modo de Preparo

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• Limpe o pato e o lave com algumas folhas de chicória e limão.
• Deixe-o de véspera na vinha d’alho com alho, sal e pimenta-do-reino.
• Corte-o em pedaços e refogue com cebola, alho, tomate bem picados, com a manteiga e o azeite.
• Asse-o de panela para amolecer e depois asse-o de forno até dourar.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Pato

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Tucupi

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Jambu

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Alho amassado

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Cebolas picadas

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Chicória do Pará

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Sal

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Tomates picados

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Suco de limão Taiti

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Pimenta do reino

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Manteiga sem sal

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Azeite de oliva

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Pimenta de cheiro

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa