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Mujica de Peixe


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[efav-link]


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Nome da preparação: Mujica de Peixe


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Filé de pintado em cubos


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Mandioca cozida em cubos


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Cebola picada


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Alho


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Pimentão vermelho em cubos


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Pimentão verde em cubos


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*Molho de tomate


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Leite de coco


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Sal


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Cheiro verde picado


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Suco de limão Tahiti


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Rendimento

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Modo de Preparo

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  • Molho de Tomate:
  • Ingredientes: 1 cebola média (100g); ½ talo de salsão bem picado; 500g tomate maduro; 1 colher de sopa (15g) de azeite de oliva; ½ maço de cheiro verde.

  • Modo de preparo: Corte os tomates ao meio, retire as sementes e reserve.
  • Refogue a cebola com uma colher de azeite, deixe ficar transparente.
  • Acrescente o salsão e refogue em fogo baixo.
  • Acrescente os tomates sem sementes, tampe a panela e deixe cozinhar até os tomates desmancharem.
  • Bata no liquidificador ou com um mixer, acrescente cheiro verde picado.
  • Leve ao fogo novamente e deixe o molho apurar, deixando quase em ponto de polpa.
  • Preparo do Peixe:Tempere o peixe com alho, sal e limão.
  • Reserve.
  • Leve ao fogo em uma panela o óleo e alho até dourar.
  • Acrescente a cebola, deixe murchar, acrescente os pimentões e o molho de tomate.
  • Deixe por 1 minutos.
  • Acrescente a mandioca cozida com a água e deixe ferver.
  • Por último coloque o peixe, deixe cozinhar mais um pouco.
  • Acerte o sal e acrescente o cheiro verde e o leite de coco.

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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Filé de pintado em cubos

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Mandioca cozida em cubos

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Cebola picada

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Alho

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Pimentão vermelho em cubos

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Pimentão verde em cubos

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*Molho de tomate

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Leite de coco

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Sal

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Cheiro verde picado

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Suco de limão Tahiti

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa