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Moqueca de Gurijuba


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[efav-link]


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Nome da preparação: Moqueca de Gurijuba


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Gurijuba fresca


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Leite de coco


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Azeite de dendê


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Suco de limão Taiti


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Cheiro-verde


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Tomate picado


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Pimentão verde


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Alho picado


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Cebola


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Sal


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Rendimento

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Modo de Preparo

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• Corte a gurijuba em postas não muito finas, tempere o peixe com o suco do limão, o alho, sal a gosto e um pouco de cheiro-verde.
• Deixe pegar o tempero por volta de 1 hora e reserve.
• Em uma panela grande refogue o alho, com azeite de dendê (4 colheres de sopa).
• Coloque uma camada de peixe, e outra com cebola, tomate, pimentão (cortados em rodela) e o cheiro-verde, assim sucessivamente.
• Assim que colocar todos os ingredientes, acrescente o leite de coco e deixe cozinhar por 20 minutos.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Gurijuba fresca

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Leite de coco

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Azeite de dendê

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Suco de limão Taiti

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Cheiro-verde

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Tomate picado

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Pimentão verde

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Alho picado

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Cebola

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Sal

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Veja outras receitas:


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  • Entrada
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