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Quiche de Jambu e Palmito


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[efav-link]


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Nome da preparação: Quiche de Jambu e Palmito


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Jambu


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Alho


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Manteiga sem sal


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Palmito


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Água


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Sal


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Farinha de trigo


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Queijo branco (minas)


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Pimenta do reino


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Ovos brancos


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Creme de leite


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Leite integral UHT


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Rendimento

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Modo de Preparo

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Massa: Em uma vasilha, coloque a manteiga e a farinha.
• Amasse tudo até misturar bem.
• Junte a água fria e o sal.
• Acrescente o alho amassado. Misture tudo.
• Deixe repousar durante 1 hora em local fresco.
• Em seguida, sove a massa.
• Forre uma assadeira untada, cobrindo até as bordas.
• Em forno pré aquecido, coloque a massa no forno.
• Deixe assar por 10 minutos a 180º C.

Recheio: Em uma panela, coloque o palmito, o jambu, o alho e leve ao fogo. Refogue bem, retire do fogo e reserve.
• À parte, bata os ovos e tempere com sal e pimenta.
• Acrescente o queijo e mexa bem, adicionando o leite e o creme de leite. Reserve.

Cobertura: Em uma vasilha misture todos os ingredientes e reserve.

Montagem: Coloque o recheio sobre a massa já assada.
• Por cima coloque a cobertura e leve novamente ao forno por 10 minutos a 180°C.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Jambu

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Alho

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Manteiga sem sal

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Palmito

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Água

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Sal

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Farinha de trigo

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Queijo branco (minas)

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Pimenta do reino

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Ovos brancos

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Creme de leite

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Leite integral UHT

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa