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Cheesecake de Cupuaçu


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[efav-link]


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Nome da preparação: Cheesecake de Cupuaçu


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Ovos brancos


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Farinha de trigo


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Cream cheese


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Leite condensado


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Gelatina incolor em pó sem sabor


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Polpas de cupuaçu congelada


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Açúcar


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Rendimento

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Modo de Preparo

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• Na batedeira, bata a margarina e os ovos até obter uma mistura esbranquiçada.
• Acrescente aos poucos essa mistura à farinha e trabalhe com as mãos até a massa ficar lisa.
• Embrulhe em filme plástico e leve à geladeira por 15 minutos.
• Abra a massa e forre o fundo e as laterais de uma forma de 23 cm de diâmetro, com fundo removível, untada com margarina.
• Fure com um garfo, leve ao forno alto, preaquecido, a 220ºC, e asse por 25 minutos. Reserve.
• No liquidificador, bata o creamcheese, o leite condensado e misture a gelatina preparada de acordo com as instruções da embalagem.
• Despeje o creme sobre a torta e leve à geladeira.
• Para a cobertura, em uma panela, coloque a polpa de cupuaçu e o açúcar.
• Leve ao fogo e cozinhe por 50 minutos, mexendo até formar uma geleia.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Ovos brancos

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Farinha de trigo

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Cream cheese

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Leite condensado

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Gelatina incolor em pó sem sabor

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Polpas de cupuaçu congelada

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Açúcar

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa