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Virado á Paulista


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[efav-link]


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Nome da preparação: Virado á Paulista


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Feijão carioca


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Bacon picado


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Óleo de soja


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Alho


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Calabresa fatiada


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Cebola


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Farinha de mandioca


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Pimenta do reino


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Cebolinha picada


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Cheiro verde picado


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Sal


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Farinha de mandioca fina


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Bisteca suína


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Rendimento

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Modo de Preparo

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• Coloque o feijão em uma tigela, cubra com água e deixe de molho por 6 horas.
• Escorra, coloque em uma panela de pressão com água e cozinhe por 25 minutos depois de começar a chiar.
• Desligue e deixe sair a pressão.
• Abra a panela e escorra metade da água.
• Divida o feijão em duas partes, espere esfriar e bata uma delas no liquidificador até formar uma pasta, reserve.
• Em uma panela grande, coloque o bacon e o óleo e frite até dourar.
• Adicione o alho, a cebola, a calabresa e refogue por 5 minutos.
• Despeje o feijão batido reservado, o feijão em grãos reservado, a farinha, sal e pimenta e misture bem até ficar cremoso.
• Transfira para uma travessa e polvilhe com cebolinha.
• Para a bisteca, tempere a carne com o alho, o cheiro-verde, sal e pimenta.
• Aqueça uma frigideira com o óleo e frite as bistecas até dourar dos dois lados.
• Transfira para uma travessa.
Observação: Pode ser acompanhado por arroz branco, banana frita, ovo frito, couve refogada e torresmo.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Feijão carioca

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Bacon picado

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Óleo de soja

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Alho

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Calabresa fatiada

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Cebola

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Farinha de mandioca

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Pimenta do reino

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Cebolinha picada

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Cheiro verde picado

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Sal

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Farinha de mandioca fina

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Bisteca suína

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa