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Pavê de doce de leite


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[efav-link]


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Nome da preparação: Pavê de doce de leite


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Leite condensado


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Amido de milho


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Leite semidesnatado


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Gemas de ovo branco


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Creme de leite


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Doce de leite


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Biscoito maisena


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Biscoito maisena


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Açúcar


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Rendimento

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Modo de Preparo

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  • Para o creme branco:  Coloque todos em uma panela:
  • 1 lata de leite condensado.
  • 2 latas de leite semi desnatado (mesma medida da lata de leite condensado),
  • 4 colheres de sopa de maisena.
  • 1 colher de sopa de essência de baunilha.
  • 3 gemas passadas na peneira.
  • 1 xícara de creme de leite (pode ser com soro); misture e leve em fogo alto.
  • Mexa de preferência com um fouet bem rápido para não empelotar.
  • Quando o creme estiver homogêneo desligue o forno e reserve.
  • Para o recheio e a cobertura;
  • Misture 800g de doce de leite com 1 lata creme de leite até ficar homogêneo e reserve.
  • Para a montagem:
  • Molhe os biscoitos maisena no leite com açúcar e faça as camadas.
  • Intercale as camadas nessa ordem: creme branco, biscoito, creme de doce de leite, biscoito, creme branco, biscoito, e finalize com o creme de doce de leite.
  • Deixe gelar por aproximadamente 2 horas.

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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Leite condensado

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Amido de milho

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Leite semidesnatado

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Gemas de ovo branco

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Creme de leite

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Doce de leite

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Biscoito maisena

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Biscoito maisena

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Açúcar

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa