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Sorvete de Abóbora com Coco


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[efav-link]


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Nome da preparação: Sorvete de Abóbora com Coco


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Leite condessado


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Creme de leite


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Abóbora cozida e amassada


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Suco de limão


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Coco fresco ralado


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Rendimento

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Modo de Preparo

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• Em um liquidificador, bata o Leite condessado, o Creme de Leite, a abóbora, o suco de limão e 1 copo americano de água, até que esteja homogêneo.
• Despeje em um recipiente, misture o coco ralado, cubra com plástico-filme e leve ao freezer por cerca de 3 horas.
• Retire, mexa bem com uma colher e devolva ao freezer, deixando por cerca de 12 horas.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Leite condessado

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Creme de leite

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Abóbora cozida e amassada

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Suco de limão

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Coco fresco ralado

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa