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Muxá


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[efav-link]


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Nome da preparação: Muxá


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Canjiquinha


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Coco seco descascado


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Leite integral UHT


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Coco ralado


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Açúcar


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Cravo da índia


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Canela em pó


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Sal


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Margarina sem sal


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Rendimento

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Modo de Preparo

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• Deixe a canjiquinha de molho em água por no mínimo uma hora, depois lave bem em água corrente (use uma peneira).
• Coloque a canjiquinha na panela de pressão com os cravos e coloque água até ficarem uns dois dedos acima. Tampe e leve ao fogo.
• Quando a panela começar a pegar pressão baixe o fogo e deixe de 15 a 20 minutos.
• Apague o fogo, após a panela perder a pressão, verifique se a canjiquinha está macia.
• Bata o leite, o coco, o sal e o açúcar no liquidificador.
• Misture à canjiquinha, mexendo constantemente em fogo baixo e vá mexendo até engrossar e o líquido ser absorvido.
• Despeje em uma forma untada com a margarina ou manteiga.
• Misture a canela ao coco ralado e polvilhe cobrindo todo o muxá (lelê), espere esfriar bem.
• Depois corte em quadrados.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Canjiquinha

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Coco seco descascado

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Leite integral UHT

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Coco ralado

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Açúcar

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Cravo da índia

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Canela em pó

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Sal

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Margarina sem sal

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Veja outras receitas:


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  • Entrada
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