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Picadinho


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[efav-link]


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Nome da preparação: Picadinho


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Óleo de soja


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Coxão duro em cubos


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Cebola média


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Alho


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Sal


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Pimenta do reino


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Batata inglesa em cubos


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Cenoura em cubos


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Rendimento

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Modo de Preparo

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• Em uma panela de pressão, aqueça o óleo, acrescente a cebola e o alho e doure bem.
• Coloque a carne, aos poucos, em fogo alto para não juntar suco.
• Adicione o sal, a pimenta-do-reino e 2 xícaras (chá) de água fervente.
• Tampe a panela e cozinhe por cerca de 20 minutos, após iniciar a fervura.
• Retire a pressão, abra a panela cuidadosamente, junte as batatas e as cenouras e cozinhe, sem a pressão, por cerca de 20 minutos ou até os legumes estarem cozidos e o caldo ter engrossado.
• Sirva.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Óleo de soja

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Coxão duro em cubos

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Cebola média

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Alho

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Sal

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Pimenta do reino

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Batata inglesa em cubos

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Cenoura em cubos

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa