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Leitoa Pururuca


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[efav-link]


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Nome da preparação: Leitoa Pururuca


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Aplicação do Cardápio:


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Ingredientes e Medidas

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Quarto traseiro de Leitoa


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Limões


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Cachaça


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Sal


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Alho


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Cebolinha picada


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Rendimento

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Modo de Preparo

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• Em uma tigela grande, coloque a leitoa e misture o suco, a cachaça, o alecrim, o alho, o louro, sal e pimenta.
• Cubra e deixe descansar na geladeira por 12 horas. 
• Use as mãos para esfregar bem os temperos na carne e cubra com papel alumínio.
• Leve ao forno por 4 horas na temperatura máxima, acrescentando um copo de água sempre que o fundo da assadeira secar.
• Retire o papel alumínio e deixe por mais 30 minutos na parte mais alta do forno em temperatura máxima.
• Sirva e se preferir decore com fatias de abacaxi, ameixa e pêssego.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Quarto traseiro de Leitoa

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Limões

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Cachaça

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Sal

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Alho

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Cebolinha picada

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa