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Filé à Oswaldo Aranha


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[efav-link]


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Nome da preparação: Filé à Oswaldo Aranha


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Ingredientes e Medidas

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Filé mignon


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Manteiga sem sal


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Alho fatiado


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Sal


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Cebola picada


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Ovos brancos de galinha


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Farinha de mandioca


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Salsa picada


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Arroz cozido


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Batatas em rodelas


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Rendimento

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Modo de Preparo

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Filé: corte a carne em filés espessos.
• Tempere com sal a gosto.
• Derreta a manteiga em uma frigideira e doure os filés.
• Coloque o alho frito sobre os filés na hora de servir.

Farofa de ovos: em uma frigideira, derreta a manteiga e refogue a cebola.
• Junte os ovos e mexa bem.
• Coloque a farinha de mandioca e tempere com sal e salsinha.

Arroz: em uma frigideira, derreta a manteiga e coloque o arroz.
• Tempere com sal e salsinha a gosto.

Batata: frite as batatas pré-cozidas em óleo quente.


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*Os resultados aparecerão abaixo.


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Novos valores calculados de acordo com o número de pessoas informado:


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Filé mignon

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Manteiga sem sal

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Alho fatiado

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Sal

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Cebola picada

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Ovos brancos de galinha

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Farinha de mandioca

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Salsa picada

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Arroz cozido

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Batatas em rodelas

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Veja outras receitas:


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  • Entrada
  • Acompanhamento
  • Prato Principal
  • Sobremesa